Organic Onion Dip Mix
Onion dip makes a great dip for veggies or nacho's it is also a great topping on baked potatoes and perogies.
Country of Origin: Made in Canada with imported ingredients
Ingredients: Organic Dehydrated Vegetables (Onion, Garlic, Carrot, Tomato, Red Bell Pepper, Green Bell Pepper), Organic Spices (including Mustard), Sea Salt, Organic Orange Peel, Organic Lemon Peel, Citric Acid
Contains: Mustard
Organic Canada USDA Kosher certified
Organic Smokey Chili Pepper Dip - Salt Free
Smokey Chili Pepper dip mix is great as a veggie or chip dip but is also a great topping to use with taco salad.
Country of Origin: Made in Canada from imported ingredients.
Ingredients: Organic Chili Peppers, Organic Onion, Organic Paprika Smoked
Organic Canada USDA Kosher certified
A blend of roasted peanuts infused with coconut cream and a hint of red curry paste. Great with all grilled meat and barbecued chicken.
Experience the taste of Thailand in your own home with this exotic sauce. Sweet, tangy and complex flavours culminate in this authentic sauce.
350ML BMKC STIR FRY SAUCE
350ML BMKC GINGER MARINADE
Gia Anchovy Paste
Easy-to-use, premium quality anchovy paste.
The perfect 'secret ingredient' to add savoury notes to your dishes.
Add flavour to your pizzas, sandwiches, sauces and salad dressings
Gia Garlic Puree
-> product is producted to a unique formula based on an athentic italian recipe. Careful handling retains the full fragrance and unique taste of garlic. Gia garlic puree can be used in all recipes which calls for garlic
Gia Sundried Tomato Pesto Tube
-> A delightful twist on a traditional recipe. Real sun dried tomatoes combined with the classic ingredients of puree to create a paste that will add a unique flavour to meat, vegetables, pasta, casseroles and sauces
Gia Basil Pesto Tube
Tomato paste is the very essence of the tomato. In no other product will you find the taste and aroma of tomatoes so clearly focused. But only when the tomatoes fulfil our strict requirements - which they can't do if they are cultivated in hothouses. This is what makes the ORO di Parma tomato paste such essential ingredient in Italian cuisine.
Thai Green Curry might be the best known curry in Thai cuisine. This curry paste is a highly aromatic blend of fresh spices, mainly green in colour, used as a traditional flavouring in Thai curries. Green Curry Paste contains lemongrass, kaffir lime, green chilies, shrimp paste, galangal and other aromatic spices. It adds a delicious, rich, spicy and complex flavour to stir fries, soups and curries. Green Curry Paste is combined with coconut milk to make Thai Green Curries with chicken, tofu, fish and shellfish or vegetables.
Thai Yellow Curry paste is so versatile -- try it with a variety of meat, seafood, noodle and soup recipes! It is a fragrant and spicy blend of aromatics and spices used to flavour traditional Thai curries. Yellow Curry Paste contains lemongrass, kaffir lime, dried red chilies, galangal and other aromatic spices including turmeric which lends its bright yellow colour to the paste. Thai Yellow Curry paste is combined with coconut milk to stew or braise ingredients including duck, chicken, shrimp or vegetables such as sweet potato.
Thai Red Curry Sauce is extremely versatile and it is the most popular and basic Thai Curry. Serve it with rice, noodles, meat, veggies, or as a base for soups, and marinades. The paste contains lemongrass, kaffir lime, dried red chilies, shrimp paste, galangal and aromatic spices. It has a fiery heat from the dried red chilies and adds a delicious, rich, spicy and complex flavour to stir fries, soups and curries. Thai Red Curry paste is combined with coconut milk to stew or braise ingredients including beef short ribs, pork, and vegetables.
Nonpareil capers are actually tiny, unopened flower buds. It's the smallest and most prized caper (7mm) with a firm bud, giving it a slightly chewy texture, and good green colour. It is ideal for use whole and has an aromatic, earthy, vegetal flavour with pronounced mustard, wild thyme, and lemon notes. An essential ingredient in Mediterranean cuisine along with olives, garlic and tomatoes. Used traditionally as a garnish for smoked fish. Delicious in salads, sauces and pasta dishes such as Puttanesca.
Origin:
Spain